Indian cuisine is celebrated for its diversity, rich flavors, and complex cooking techniques. Whether you’re a seasoned cook or a beginner, the right cookbook can be an invaluable resource for mastering Indian dishes. Here are the top 10 best cookbooks for Indian cuisine that offer a range of recipes and insights into this vibrant culinary tradition.
Top 10 Best Cookbooks for Indian Cuisine
1. “Indian-ish: Recipes and Antics from a Modern American Family” by Priya Krishna
Priya Krishna’s “Indian-ish” offers a fresh perspective on Indian cooking with recipes that blend traditional techniques with a modern twist. The book is known for its approachable and easy-to-follow recipes, making it a great choice for both beginners and experienced cooks. Krishna’s engaging writing style and personal anecdotes add a unique charm to the book.
- Purchase Link: Indian-ish
2. “Indian Food Under Pressure: A Collection of Recipes for the Instant Pot” by Urvashi Pitre
For those using an Instant Pot, “Indian Food Under Pressure” by Urvashi Pitre is a comprehensive guide to making Indian dishes quickly and efficiently. The book includes a variety of recipes, from curries to rice dishes, all designed to be cooked under pressure. Pitre’s instructions and tips make it easy to recreate traditional Indian flavors with modern convenience.
- Purchase Link: Indian Food Under Pressure
3. “Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less” by Raghavan Iyer
“Indian Cooking Unfolded” by Raghavan Iyer simplifies Indian cooking with recipes that use fewer ingredients without sacrificing flavor. The book is designed to make Indian cuisine accessible to everyone, offering straightforward instructions and a focus on essential techniques and ingredients.
- Purchase Link: Indian Cooking Unfolded
4. “The Indian Cooking Course: Techniques and Recipes” by Monisha Bharadwaj
Monisha Bharadwaj’s “The Indian Cooking Course” is a detailed guide that covers the fundamentals of Indian cooking. The book provides an in-depth look at techniques, ingredients, and recipes, making it a valuable resource for anyone looking to deepen their understanding of Indian cuisine.
- Purchase Link: The Indian Cooking Course
5. “India: The Cookbook” by Pushpesh Pant
“India: The Cookbook” by Pushpesh Pant is an extensive collection of Indian recipes that spans regional and traditional dishes. With over 1,000 recipes, this comprehensive cookbook covers everything from street food to elaborate feasts. It’s a great resource for anyone looking to explore the full spectrum of Indian cooking.
- Purchase Link: India: The Cookbook
6. “Made in India: Recipes from an Indian Family Kitchen” by Meera Sodha
“Made in India” by Meera Sodha offers a collection of family-friendly recipes that are both authentic and accessible. The book emphasizes fresh, vibrant flavors and includes a variety of dishes, from everyday meals to special occasion fare. Sodha’s engaging writing and approachable style make it a favorite among home cooks.
- Purchase Link: Made in India
7. “The Bengali Five Spice Chronicles: Recipes and Stories from a Bengali Family Kitchen” by Rinku Bhattacharya
Rinku Bhattacharya’s “The Bengali Five Spice Chronicles” explores the flavors of Bengali cuisine with a focus on the unique use of five-spice blends. The book includes a variety of traditional recipes and personal stories, providing both culinary and cultural insights into Bengali cooking.
- Purchase Link: The Bengali Five Spice Chronicles
8. “Sanjeev Kapoor’s Kitchen: 150 Delicious Indian Recipes” by Sanjeev Kapoor
Sanjeev Kapoor is a celebrated figure in Indian cuisine, and “Sanjeev Kapoor’s Kitchen” reflects his extensive expertise. The book features 150 recipes that range from everyday dishes to festive fare, all presented with Kapoor’s trademark clarity and simplicity.
- Purchase Link: Sanjeev Kapoor’s Kitchen
9. “The Complete Indian Instant Pot Cookbook: 150 Traditional and Modern Recipes” by Chandra Ram
“The Complete Indian Instant Pot Cookbook” by Chandra Ram offers a range of recipes specifically designed for the Instant Pot. The book includes both traditional and contemporary Indian dishes, making it a versatile guide for those who want to cook Indian food with modern convenience.
- Purchase Link: The Complete Indian Instant Pot Cookbook
10. “The Spice Kitchen: Classic and Modern Indian Recipes” by Niru Gupta
“The Spice Kitchen” by Niru Gupta provides a collection of classic and contemporary Indian recipes that showcase the use of spices in Indian cooking. The book includes clear instructions and tips for mastering essential techniques, making it a valuable resource for both new and experienced cooks.
- Purchase Link: The Spice Kitchen
These cookbooks offer a wealth of knowledge and inspiration for anyone interested in Indian cuisine. Whether you’re looking for traditional recipes, modern twists, or practical tips for cooking with an Instant Pot, these books provide valuable resources to enhance your culinary skills and explore the diverse flavors of Indian cooking.
